RECIPES
Marmalade Salad with Citrus Vinaigrette
Marmalade Salad with Citrus VinaigretteA colourful salad with a bright citrus vinaigrette that perfectly balances sweet, tangy, and savoury flavours.
Serves2-3
Ingredients
For the Citrus Vinaigrette1) ¼ cup Himalayan Haat Apple Cider Vinegar2) 2½ tbsp Himalayan Haat Malta Orange Marmalade3) 1 tbsp water4) ½ tsp Himalayan Haat Roasted Chilli Garlic Salt5) ¼ cup extra virgin olive oil6) Freshly ground black pepper7) Salt, to tasteFor the Salad1) 1 bunch lettuce, torn into bite-sized pieces2) 2 cups mixed vegetables of your choice, chopped (such as cucumber, carrots, bell peppers, tomatoes, or onions)3) A handful of mixed roasted nuts and seeds
Method
1) In a bowl, whisk together Himalayan Haat Apple Cider Vinegar, Malta Orange Marmalade, water, and Roasted Chilli Garlic Salt.2) Slowly drizzle in the olive oil while whisking continuously until the dressing is smooth and well emulsified.3) Season with freshly ground black pepper and salt to taste.4) In a large serving bowl, combine the lettuce and chopped vegetables.5) Pour the citrus vinaigrette over the salad and toss gently until everything is evenly coated.6) Sprinkle roasted nuts and seeds over the top before serving.Storage1) For the freshest flavour and texture, serve immediately. Leftover salad can be refrigerated in an airtight container for up to 2 days, although the vegetables may soften slightly.
BUY PRODUCTS
Raw Apple Cider Vinegar (w. mother)
Raw unfiltered and unpasteurized apple cider vinegar that is full of beneficial enzymes, pectin and trace minerals. Raw...
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Malta Orange Marmalade
A zesty slow-cooked marmalade made the old-fashioned way with Himalayan malta oranges. Ingredients: Himalayan Maltas, O...
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Roasted Garlic Chilli Salt
A spicy seasoning to add some heat to any dish. Sprinkle over potatoes, roast veg or chicken. Add to soups and marinade...
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