RECIPES
Rosemary Honey Roasted Nuts
Rosemary Honey Roasted NutsCrunchy, sweet and savoury honey-glazed mixed nuts with fragrant rosemary and a hint of chilli.
Serves4
Ingredients
1) 1 cup mixed nuts (almonds, cashews, and walnuts)2) 3 tbsp honey3) 1 tbsp butter4) 1½ tsp Himalayan Haat Rosemary Leaves5) 1 pinch salt6) ½ tsp chilli flakes (optional)
Method
1) Heat a pan over low-medium heat and melt the butter.2) Stir in the honey and cook gently for about 30 seconds.3) Lightly crush the dried rosemary leaves to release their aroma. Add them to the pan and mix well.4) Add the mixed nuts and toss until evenly coated with the honey mixture.5) Sprinkle in the salt and chilli flakes, if using.6) Cook over low heat for 3–5 minutes, stirring continuously, until the nuts are glossy and lightly toasted. Keep the heat low to prevent the honey from burning.7) Spread the nuts in a single layer over parchment paper or a plate. Allow them to cool completely for about 10 minutes until crisp and crunchy.8) Once completely cool, store in an airtight container at room temperature. Enjoy within a week for the best flavour and crunch.Serving suggestions1) Enjoy as a tea-time snack, serve on a festive grazing or cheese board. Sprinkle over salads for extra crunch or pack into small jars as homemade edible gifts!
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Himalayan Rosemary
Intensely flavourful and aromatic single-estate Himalayan rosemary to elevate any dish. Ingredients:Shade-Dried Himalay...
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