RECIPES
Strawberry & Peach Jam Tarts
Strawberry & Peach Jam TartsButtery tarts filled with strawberry & peach preserves, baked golden and perfect for tea time or a sweet treat.
Serves10 small tarts
Ingredients
1) 200g all-purpose flour2) 100g chilled butter, diced3) 1 egg4) 1 tsp vanilla extract, optional5) A pinch of salt6) 1 tbsp cold water, plus more if needed7) 50g Himalayan Haat Strawberry Preserve8) 50g Himalayan Haat Peach Preserve
Method
1) Add the flour, chilled butter, and a pinch of salt to a bowl. Rub together with your fingertips until the mixture resembles fresh breadcrumbs.2) Add the egg and vanilla extract, if using. Add 1 tbsp cold water and gently bring the mixture together to form a dough. Avoid over-kneading.3) Wrap the dough in cling film and refrigerate for 30 minutes.4) Preheat the oven to 200°C and lightly butter your tart moulds.5) Roll out the chilled pastry on a lightly floured surface until evenly thin.6) Cut out pastry circles large enough to line the tart moulds. Gently press the pastry into each mould.7) Spoon 1–2 tbsp of Himalayan Haat Strawberry or Peach Preserve into each tart shell. Avoid overfilling.8) For a special touch, cut small pastry hearts or other shapes from the remaining dough and place them over the filling.9) Bake for 15–18 minutes, or until the pastry is golden and the fruit filling is bubbling gently.10) Allow the tarts to cool in the moulds for a few minutes before carefully transferring them to a wire rack.11) Cool completely before serving.Serving Suggestion1) Serve these little jam tarts with tea or coffee, or arrange them in a box and gift them to someone special.
BUY PRODUCTS
Chunky Strawberry Preserve
Made with forest-farmed Himalayan strawberries using an old family recipe. Ingredients: Himalayan Strawberries, Organic...
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Spiced Peach Preserve
Made with juicy Himalayan peaches infused with a hint of spices. Ingredients: Himalayan Peaches, Raw Organic Sugar (Kh...
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