RECIPES
Creamy Saucy Mushroom Toast
Creamy Saucy Mushroom ToastCreamy mushroom toast with Rosemary Garlic Salt, Tomato Basil Sauce and melted cheese, perfect for a quick, comforting bite.
Serves4
Ingredients
1) 2 tbsp olive oil2) 1 tbsp unsalted butter3) 400 g button mushrooms, thinly sliced4) 1 tsp fresh thyme, chopped5) 1 tsp Himalayan Haat Rosemary Garlic Salt6) 1 tsp freshly ground black pepper7) ¼ cup Himalayan Haat Tomato Basil Sauce8) ¼ cup sour cream, optional9) Whole-wheat bread slices, for toasting10) Mozzarella or cheddar cheese, as needed
Method
1) Heat the olive oil and butter in a wide skillet over high heat. Once the butter begins to sizzle, add the sliced mushrooms. Cook, stirring occasionally, for about 5 minutes, until lightly browned.2) Add the chopped thyme, Himalayan Haat Rosemary Garlic Salt and freshly ground black pepper. Stir well and sauté for another minute.3) Add Himalayan Haat Tomato Basil Sauce and sour cream, if using. Stir to combine and let the mushroom mixture simmer for 5–6 minutes until creamy and well combined.4) Meanwhile, lightly butter the bread slices and place them on a baking sheet or rack. Toast until crisp and lightly golden.5) Spoon the creamy mushroom mixture generously over the toasted bread. Sprinkle with mozzarella or cheddar cheese.6) Place under a grill or in a hot oven briefly until the cheese is melted and bubbling. Serve immediately.7) For extra flavour and texture, finish with a little freshly chopped thyme and cracked black pepper before serving.
BUY PRODUCTS
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An aromatic flavourful gourmet salt. Ingredients: Rosemary, Garlic, Himalayan Pink Salt Suggestions: Add to grilled or...
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