RECIPES
Spicy and Crispy Hasselback Potatoes
Spicy and Crispy Hasselback PotatoesCrispy Hasselback potatoes seasoned with buttery herbs and Himalayan Haat's Roasted Garlic Chilli Salt.
Serves4-5
Ingredients
1) 4 medium to large potatoes2) 1 tsp Himalayan Haat Roasted Garlic Chilli Salt3) 2 tbsp butter, melted4) 1 tsp crushed black pepper5) 1 tbsp fresh coriander, finely chopped
Method
1) Preheat the oven to 200°C.2) Wash and dry the potatoes. Make several deep, evenly spaced cuts across each potato, stopping just before the bottom so the potato remains intact.3) In a small bowl, combine melted butter, crushed black pepper, chopped coriander, and Himalayan Haat Roasted Garlic Chilli Salt.4) Brush the seasoned butter generously over the potatoes, making sure to get some of the mixture between the cuts.5) Arrange the potatoes on a baking tray and bake at 200°C for approximately 55 minutes.6) Check the potatoes during cooking, as the exact cooking time will depend on their size.7) Once the edges are crispy and golden and the centres are tender when pierced with a knife, remove from the oven.8) Serve hot with your favourite dip or alongside your main course.9) Tip: Choose potatoes of a similar size so they cook evenly. For extra-crispy edges, brush with a little more butter halfway through baking.
BUY PRODUCTS
Roasted Garlic Chilli Salt
A spicy seasoning to add some heat to any dish. Sprinkle over potatoes, roast veg or chicken. Add to soups and marinade...
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