RECIPES
Homemade Gluten-Free Quinoa Pizza
Homemade Gluten-Free Quinoa PizzaGluten-free quinoa pizza topped with tomato basil sauce, fresh veggies, olives, and cheese.
Serves2
Ingredients
For the Bases1) ¾ cup uncooked quinoa2) ¼ cup water3) ½ tsp salt4) 1 tsp baking powder5) 1 tbsp olive oilFor the Toppings1) Himalayan Haat Tomato Basil Sauce, as needed2) Fresh basil leaves or other greens3) Black olives4) Sun-dried tomatoes or chopped cherry tomatoes5) Cheese of your choice6) Any additional toppings of your choice
Method
Prepare the Quinoa Base1) Rinse the quinoa thoroughly under running water.2) Soak the quinoa in water overnight, or for at least 8 hours.3) Drain and rinse the soaked quinoa again.4) Add the quinoa, ¼ cup water, baking powder and salt to a blender. Blend until you get a smooth, thick batter.5) Preheat the oven to 200°C.6) Line a baking tray with parchment paper and lightly brush it with olive oil.7) Pour the quinoa mixture onto the tray and spread it evenly into a thin pizza base.8) Bake for approximately 15 minutes, then carefully flip the crust and bake for another 5–10 minutes, until firm and lightly golden.Add the Toppings1) Spread a generous layer of Himalayan Haat Tomato Basil Sauce over the quinoa crust.2) Add fresh basil or greens, black olives, tomatoes, cheese and any other toppings you like.3) Serve immediately, or return the pizza to the oven for a few minutes until the cheese melts and the toppings are heated through.4) Slice and enjoy your homemade gluten-free quinoa pizza.5) For a crispier crust, spread the quinoa batter as evenly and thinly as possible and make sure the first side is well baked before flipping.
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Tomato Basil Sauce with Garlic and Chia
Slow-cooked heirloom tomatoes, single-origin basil and roasted garlic combined with the goodness of fibre-rich chia and ...
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