RECIPES
Minty Ginger Spiced Lemonade
Minty Ginger Spiced LemonadeA refreshing lemonade made with Lemon Ginger Cooler, mint, roasted cumin, black pepper and rock salt.
Serves1
Ingredients
1) Himalayan Haat Lemon Ginger Cooler2) 4–5 fresh mint leaves3) ¼ tsp roasted cumin powder4) A pinch of black pepper5) Rock salt, to taste6) 1 tsp fresh lemon juice7) Chilled water8) Ice cubes9) Lemon slice, for garnish
Method
1) Pour 1 part Himalayan Haat Lemon Ginger Cooler into a tall serving glass.2) Add the fresh mint leaves and gently crush or muddle them to release their flavour.3) Add the roasted cumin powder, black pepper, and rock salt. Stir well.4) Fill the glass with chilled water and mix to combine.5) Squeeze in the fresh lemon juice for an extra citrusy kick.6) Add plenty of ice cubes.7) Garnish with a lemon slice and a fresh mint leaf.8) Serve chilled and enjoy on a warm day.Serving Tip1) For a more intense masala flavour, let the muddled mint and spices sit in the Lemon Ginger Cooler for a minute before adding the water and ice.2) Watch a fun recipe video of this Minty Ginger Lemonade on our Instagram page @himalayan_haat
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Lemon Ginger Cooler
Hand-pressed juice from high-altitude lemons muddled with farm-fresh ginger to make a refreshing ale. Ingredients: Hima...
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