RECIPES
Sun-Brewed Peppermint Lemongrass Iced Tea
Sun-Brewed Peppermint Lemongrass Iced TeaA homemade iced tea made by sun-brewing Peppermint & Lemongrass, lemon and honey.
Serves4
Ingredients
1) 4 cups drinking water2) 4 tsp Himalayan Haat Peppermint Lemongrass Herbal Infusion3) 1 lemon4) 1–2 tbsp honey, or to taste
Method
1) Pour water into a clean glass jar or bottle.2) Add the Himalayan Haat Peppermint Lemongrass Herbal Infusion.3) Cover the jar with a lid or clean muslin cloth.4) Place the jar in a sunny spot and allow the herbal infusion to brew for around 3 hours.5) Strain the infused tea into a clean bottle or pitcher.6) Add the juice of one lemon and honey to taste. Stir well until combined.7) Refrigerate for about 1 hour, or until thoroughly chilled.8) Pour over ice and serve cold.9) Serving Suggestion. Garnish with fresh lemon slices and a few mint leaves for an extra-refreshing finish.
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Peppermint and Lemongrass Infusion
A healing blend of single-origin herbs that is rich in antioxidants, boosts metabolism, fights cold and flu, and cures s...
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