RECIPES
3-Ingredient Yoghurt Berry Parfait
3-Ingredient Yoghurt Berry ParfaitMake an easy Yoghurt Berry Parfait with creamy yoghurt, berry preserve and crunchy granola.
Serves3
Ingredients
1) 1 cup thick yoghurt2) 4 tbsp Himalayan Haat Chunky Strawberry Preserve or Wild Blackberry Preserve3) ½ cup granolaOptional Toppings1) Chopped nuts2) Toasted coconut3) Fresh fruit
Method
1) Spoon half of the thick yoghurt into a medium-sized glass or serving jar. Smooth the surface gently with the back of a spoon.2) Next, spoon a layer of Himalayan Haat Chunky Strawberry Preserve or Wild Blackberry Preserve over the yoghurt.3) Sprinkle half of the granola over the preserve layer.4) Add another layer of yoghurt, followed by the remaining preserve and granola.5) Refrigerate for at least 2 hours before serving. This allows the flavours to come together while keeping the parfait cool and creamy.6) Top with nuts, toasted coconut or fresh fruit, if desired, and enjoy chilled.7) Recipe Tip: For the best texture, add the granola just before serving if you prefer it extra crunchy. You can also assemble the parfaits in jars for an easy make-ahead breakfast or snack.
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Wild Blackberry Preserve
A unique, limited edition preserve made with foraged wild blackberries, handpicked in the Himalayan summer. Each bite ha...
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