RECIPES
Schiacciata con l'Uva (Tuscan Grape Focaccia)
Schiacciata con l'Uva (Tuscan Grape Focaccia)Bake traditional Tuscan Schiacciata con l'Uva, a rustic Italian grape focaccia made with grapes, olive oil and herbs.
Serves2-4
Ingredients
1) ¾ cup warm water2) 1½ tsp sugar3) 4 tbsp warm milk4) 2 tsp instant dry yeast5) 2 cups all-purpose flour6) ½ tsp salt7) 6 tbsp olive oil, divided8) 1½ cups black or red grapes, halved9) 2 tbsp granulated sugar10) 1½ tsp Himalayan Haat Rosemary Garlic Salt
Method
1) Activate the yeast: In a bowl, combine the warm water, sugar and warm milk. Add the instant dry yeast and stir gently. Let it sit for about 10 minutes, until frothy.Make the Dough1) Add the salt, flour and 2 tbsp olive oil. Stir to combine, then knead for 6–8 minutes until the dough becomes smooth and elastic.2) Transfer the dough to a lightly oiled bowl. Turn the dough once so it is evenly coated with oil. Cover and leave to rise for about 1 hour, or until doubled in size.3) Gently press down the risen dough with an oiled hand. Transfer it to a lightly floured work surface and divide it into 2 equal portions. Shape each portion into a ball and let them rest for 20 minutes.4) Brush two baking trays with olive oil. Lightly oil your hands and gently stretch each dough ball into a rectangle on the prepared trays. Cover and leave to rise for another hour.5) Preheat the oven to 220°C. Brush the tops of the focaccia with the remaining olive oil. Scatter the halved grapes evenly over the dough, followed by Himalayan Haat Rosemary Garlic Salt and granulated sugar.6) Bake for approximately 15 minutes, or until the focaccia is golden and the edges are beautifully browned.7) Transfer to a wire rack and allow to cool slightly. Slice and serve warm or at room temperature.Baking Tip1) Use firm, ripe grapes that hold their shape during baking. The combination of juicy grapes, sugar and Rosemary Garlic Salt creates the characteristic sweet-and-savoury flavour of this
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Rosemary Garlic Salt
An aromatic flavourful gourmet salt. Ingredients: Rosemary, Garlic, Himalayan Pink Salt Suggestions: Add to grilled or...
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