RECIPES
Spiced Chamomile Latte
Spiced Chamomile LatteA warm and creamy latte made with chamomile flowers, honey, spice, and frothy milk. Ready in 10 minutes.
Serves2-3
Ingredients
1) 1 tbsp Himalayan Haat Full-Bloom Chamomile Flowers2) 1–2 tbsp honey, or to taste3) ½ tsp ground cinnamon4) 1–2 cloves, lightly crushed5) 1½ cups milk, regular or plant-based, frothed6) 1 cup water
Method
1) Add the water, Himalayan Haat Full-Bloom Chamomile Flowers, cinnamon, and crushed cloves to a saucepan.2) Heat over medium heat until small bubbles begin to form around the edges. Simmer gently for a few minutes.3) Turn off the heat and let the mixture steep for a few more minutes to allow the chamomile and spices to infuse.4) Strain the spiced chamomile tea into mugs.5) Stir in the honey while the tea is still warm, adjusting the sweetness to taste.6) Top each mug with frothed milk.7) Finish with a light sprinkle of cinnamon powder and serve warm.How to Froth Milk Without a Frother1) No milk frother? No problem. Warm the milk and blend it on medium speed until frothy. Alternatively, pour warm milk into a heatproof, sealable jar, close it securely, and shake until foamy.
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