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Food preservation was once a way of life. Here's how preserving seasonal produce helps reduce waste and support local communities.

Have you been brewing your herbs right? Here’s all you need to know to make that perfect cup of herbal infusion. Click here.

Got Orange marmalade? Discover 7 creative ways to use it beyond toast!

Click here to know the benefits of chamomile tea, how to get high-quality chamomile tea and the best way to brew this herbal tea.

Did you know that raw unfiltered apple cider vinegar is a wellness elixir and a natural remedy for many health issues? Click here to learn more.

Learn how to use Apple Cider Vinegar correctly to unlock its full health benefits safely. Read more!

Discover 4 essential tips to choose the best quality ACV for optimal gut health, immunity & more. Get yours from Himalayan Haat.

Here are 6 reasons you shouldn’t miss out on this homemade strawberry-laden preserve made with 100% naturally grown strawberries.

One Fiery Sweet Chilli Sauce, 5 Awesome Uses

Discover how Himalayan Haat uses regenerative forest farming, eco-friendly packaging, and community-led production to create pure, handmade mountain products.

Learn how to use dry herbs in cooking with expert tips on flavour, storage, and substitution. Discover how dried herbs can elevate your everyday recipes.

Ever wonder why homemade food tastes better? Here are the benefits of small-batch food production—from better quality to a personal touch you can't get from mass manufacturing.

Are you struggling to source fresh herbs for your food? Well, why not grow your own? Click here to learn what herbs you can easily grow at home and how.

Learn simple food preservation ideas you can try at home, from drying herbs to making pickles. Reduce food waste and enjoy seasonal produce all year round.

Learn how forest fires threaten Himalayan farms and forests, why most fires are manmade, their devastating impact on wildlife and water sources, and what actions can help prevent them.