Herbal infusions are a wonderful way to enjoy your favourite herbs. Learning how to brew herbal tea correctly ensures you get the best flavour, aroma, and health benefits in every cup. While they are quick and easy to prepare, it’s important to steep them correctly to extract the right amount of flavour and goodness. Steeping for too little time can make the infusion weak, while over-steeping may turn it bitter.

Here are four common herbal tea mistakes to avoid while brewing herbal infusions:

1. Adding Milk

Herbal infusions are made from dried herbs, flowers, leaves, fruits, and spices. Many of these do not pair well with milk, which can also overpower their delicate natural flavours.

2. Not Using the Right Water Temperature

Different herbs and flowers release their full flavour at specific temperatures. Using the right water temperature for herbal infusio is important - water at boiling point (around 100°C) works well for most herbal infusions.

3. Under- or Over-Brewing

Always read brewing instructions carefully to avoid a cup that is too weak or overly bitter. A general rule of thumb is to use one heaped teaspoon per cup.

4. Not Covering the Cup or Pot

Herbal infusions contain valuable nutrients and aromatic essential oils. Covering your cup or pot while steeping helps preserve these beneficial volatile compounds.

By avoiding these simple mistakes, you can brew a perfectly balanced and flavourful cup of herbal infusion every time. Pair these tips with high-quality, naturally dried herbs, and you’ll notice the difference in every cup. Check out our range of dried herbs and infusions here.