A refreshing concentrate made using hand-pressed juice from high-altitude malta oranges.

Ingredients: Himalayan Maltas, Organic Raw Sugar (Khand), Lemon Juice

Made with Chemical-Free Himalayan Produce. No Added Colours, Flavours or Preservatives. No Refined Sugar. Small Batch Product.

Directions: Shake well before use. Dilute one part with 3 to 4 parts water. Use for cocktails, salad dressings and desserts.

Storage: Store up to 12 months unopened. Refrigerate after opening and use within 2 to 3 months.

Malta Cooler

Hand-extracted juice of foraged Himalayan rhododendron flowers, infused with cloves and cinnamon.

Buransh juice is loaded with health benefits:
<ul>
 <li>Lowers cholesterol</li>
 <li>Anti-inflammatory</li>
 <li>Rich in anti-oxidants</li>
 <li>Aids digestion</li>
 <li>Regulates blood pressure</li>
 <li>Combats diabetes</li>
 <li>Helps fight viruses</li>
</ul>

Ingredients: Himalayan Rhododendron Flower Juice, Organic Raw Sugar (Khand), Lemon Juice, Cloves, Cinnamon.

 Foraged Natural Ingredients. No Added Colours, Flavours or Preservatives. No Refined Sugar. Small Batch Product. Low Sugar Content.

Directions: Shake well before use. Dilute 1 part with approx 2.5 to 3 parts water. Drink a glass a day for your health.

Storage: Store up to 12 months unopened. Refrigerate after opening and use within 4 weeks.

Note: Do check with your doctor before consumption especially if you are on heart/ sugar medication or pregnant/nursing.

Spiced Buransh Cooler

Handpicked Himalayan plums pureed and infused with a hint of cinnamon to make a delicious syrup.

Ingredients: Himalayan Plums, Organic Raw Sugar (Khand), Cinnamon, Lemon Juice.

Made with Chemical-Free Himalayan Produce. No Added Colours, Flavours or Preservatives. No Refined Sugar. Small Batch Product.

Directions: Shake well before use. Approx. 10 servings when diluted with water. Use in desserts, cocktails, or iced teas.

Storage: Store up to 12 months unopened. Refrigerate after opening and use within 4 weeks.

Plum Cooler

A delicious syrup made with forest-farmed Himalayan strawberries.

Ingredients: Himalayan Strawberries, Organic Raw Sugar (Khand), Lemon Juice

Made with Chemical-Free Himalayan Produce. No Added Colours, Flavours or Preservatives. No Refined Sugar. Small Batch Product.

Directions: Shake well before use. Approx. 10 servings when diluted with water. Use in desserts, cocktails, or smoothies.

Storage: Store up to 12 months unopened. Refrigerate after opening and use within 4 weeks.

Strawberry Cooler

A versatile syrup made with handpicked Himalayan apricots.

Ingredients: Himalayan Apricots, Organic Raw Sugar (Khand), Lemon Juice

Made with Chemical-Free Himalayan Produce. No Added Colours, Flavours or Preservatives. No Refined Sugar. Small Batch Product.

Directions: Shake well before use. Approx. 10 to 12 servings when diluted with water or soda. Use in desserts, cocktails, iced teas or as a glaze.

Storage: Store up to 12 months unopened. Refrigerate after opening and use within 4 weeks.

Apricot Cooler

Hand-pressed juice from high-altitude lemons muddled with farm-fresh ginger to make a refreshing ale.

Ingredients: Himalayan Ginger, Lemon Juice, Organic Raw Sugar (Khand), 

Made with Chemical-Free Himalayan Produce. No Added Colours, Flavours or Preservatives. No Refined Sugar. Small Batch Product.

Directions: Shake well before use. Approx. 10 servings when diluted with water. It makes a refreshing summer drink as well as a soothing hot beverage.

Storage: Store up to 12 months unopened. Refrigerate after opening and use within 2 to 3 months.

Lemon Ginger Cooler

A versatile, delicious syrup made with handpicked juicy Himalayan peaches.

Ingredients: Himalayan Peaches, Organic Raw Sugar (Khand), Lemon Juice

Made with Chemical-Free Himalayan Produce. No added colour or flavours. Zero preservatives. No Added Colours, Flavours or Preservatives. No Refined Sugar. Small Batch Product.

Directions: Shake well before use. Approx. 10 to 12 servings when diluted with water or soda. Use in desserts, cocktails, iced teas and mocktails.

Storage: Store up to 12 months unopened. Refrigerate after opening and use within 4 weeks.

Peach Cooler

Made with forest-farmed Himalayan strawberries using an old family recipe.

Ingredients: Himalayan Strawberries, Organic Raw Sugar (Khand), Lemon Juice

Made with Chemical-Free Himalayan Produce. No Added Colours, Flavours or Preservatives. Low Raw Sugar Content. Small Batch Product.

Suggestions: Use on toast, pair with cheese, swirl into desserts and use as a topping on pancakes.

Storage: Store up to 12 months unopened. Keep refrigerated after opening and use within 4 weeks. Do not use a wet spoon.

Chunky Strawberry Preserve

A zesty slow-cooked marmalade made the old-fashioned way with Himalayan malta oranges.

Ingredients: Himalayan Maltas, Organic Raw Sugar (Khand), Lemon Juice

Made with Chemical-Free Himalayan Produce. Hand-cut Zest. No Added Colours, Flavours or Preservatives. No Refined Sugar. Small Batch Product.

Suggestions: Spread on toast, slather on crackers or enjoy on a cheeseboard.

Storage: Store up to 12 months unopened. Keep refrigerated after opening and use within 2 to 3 months. Do not use a wet spoon.

Malta Orange Marmalade

A zesty slow-cooked marmalade made the old-fashioned way with Himalayan malta oranges.

Ingredients: Himalayan Maltas, Organic Raw Sugar (Khand), Lemon Juice

Made with Chemical-Free Himalayan Produce. Hand-cut Zest. No Added Colours, Flavours or Preservatives. No Refined Sugar. Small Batch Product.

Suggestions: Spread on toast, slather on crackers or enjoy on a cheeseboard.

Storage: Store up to 12 months unopened. Keep refrigerated after opening and use within 2 to 3 months. Do not use a wet spoon.

Made with handpicked Himalayan pears muddled with fragrant cinnamon.

Ingredients: Himalayan Pears, Organic Raw Sugar (Khand), Cinnamon, Lemon Juice

Made with Chemical-Free Himalayan Produce. No Added Colours, Flavours or Preservatives. Low Raw Sugar Content. Small Batch Product.

Suggestions: Spread on toast, pair with cheese, swirl into desserts and use as a topping on pancakes.

Storage: Store up to 12 months unopened. Keep refrigerated after opening and use within 4 weeks. Do not use a wet spoon.

Pear & Cinnamon Preserve

Made with juicy Himalayan peaches infused with a hint of spices.

Ingredients: Himalayan Peaches, Raw Organic Sugar (Khand), Cinnamon, Cloves, Star Anise, Lemon Juice

Made with Chemical-Free Himalayan Produce. No Added Colours, Flavours or Preservatives. Low Raw Sugar Content. Small Batch Product.

Suggestions: Spread on toast, top on pancakes or enjoy as a relish alongside BBQ chicken or bacon.

Storage: Store up to 12 months unopened. Keep refrigerated after opening and use within 4 weeks. Do not use a wet spoon.

Spiced Peach Preserve

A unique, limited edition preserve made with foraged wild blackberries, handpicked in the Himalayan summer. Each bite has a lovely, satisfying crunch.

Ingredients: Wild Himalayan Blackberries & Raspberries, Organic Raw Sugar (Khand), Lemon Juice

Made with Chemical-Free Himalayan Produce. No Added Colours, Flavours or Preservatives. Low Raw Sugar Content. Small Batch Product.

Suggestions: Spread on toast and pancakes, use to make tarts and crumbles, or enjoy a spoonful as a special treat.

Storage: Store up to 12 months unopened. Keep refrigerated after opening and use within 4 weeks. Do not use a wet spoon.

Wild Himalayan Blackberry Preserve

Hand-cut Himalayan chillies infused with garlic and slow-cooked to make a delicious versatile sauce.

Ingredients:Himalayan Chillies & Garlic, Organic Raw Sugar (Khand), Apple Cider Vinegar

Made with Chemical-Free Himalayan Produce. No Added Colours, Flavours or Preservatives. Oil-Free. No Refined Sugar. Small Batch Product.

Suggestions: Use as a dipping sauce, in wraps, salad dressings, marinades and Asian dishes.

Storage: Store unopened for 24 months. Keep refrigerated after opening.

Fiery Sweet Chilli Sauce

Slow-cooked heirloom tomatoes, single-origin basil and roasted garlic combined with the goodness of fibre-rich chia and apple cider vinegar.

Ingredients: Heirloom Tomatoes, Basil & Garlic, Organic Raw Sugar (Khand), Apple Cider Vinegar, Chia, Oregano, Salt, Pepper and Chilli

No Added Colours, Flavours or Preservatives. No Refined Sugar. Oil-Free. Small Batch Product. Vegan. Gluten-free.

Suggestions: Use in pasta, pizza, shakshuka, salads, casseroles or any recipe that calls for a tomato-based sauce.

Storage: Store up to 12 months unopened. Keep refrigerated after opening and use within 4 weeks.

Tomato Basil Sauce with Garlic and Chia

Tomato Basil Sauce w Garlic & Chia

A versatile chutney that is tangy, sweet and spicy. Made in small batches with hand-picked plums, home-brewed apple cider vinegar, chillies and aromatic spices.

Ingredients: Himalayan Plums, Chillies, Ginger, Cloves, Cinnamon, Apple Cider Vinegar, Organic Raw Sugar (Khand)

Made with Chemical-Free Himalayan Produce. No Added Colours, Flavours or Preservatives. No Refined Sugar. Oil-Free. Small Batch Product. Gluten-free.

Suggestions: Use as a spread on wraps, sandwiches, burgers. An excellent addition to your cheese boards or as a BBQ sauce with pork chops and chicken.

Storage: Storage: unopened up to 12 months. Keep refrigerated after opening. Do not use a wet spoon.

Plum Spiced Chutney

An uplifting, anti-inflammatory blend to support digestive, immune, and respiratory health while promoting relaxation and stress relief.

Ingredients:Dried Peppermint, Ginger, Citrus Peels

Single Origin. Caffeine-Free. Naturally Grown. Shade Dried. Grown in the Himalayas. Bottled on the Farm.

Approx 20-25 teacups

Directions per cup: 
Add 1 tsp of infusion in a pot. 
Pour 200ml boiling water on top. 
Cover and brew for 5 to 7 mins. 
Strain. Enjoy with or w/o a sweetener.

Storage: Store up to 18 months in an airtight container in a cool, dry place.

Peppermint Ginger & Citrus Infusion

Handpicked full-bloom chamomile flowers to help reduce anxiety, promote sleep, boost immunity, soothe muscle pain and heal the skin.

Ingredients: Dried Full-Bloom Chamomile Flowers

Single Origin. Caffeine-Free. Naturally Grown. Shade Dried. Grown in the Himalayas. Bottled on the Farm.

Directions per cup: 
Add 1 tsp of infusion in a pot. 
Pour 200ml boiling water on top. 
Cover and brew for 5 to 7 mins. 
Strain. Enjoy with or w/o a sweetener.

30gm jar – approx 25 teacups | 80gm bag – approx 50 to 60 teacups

Storage: Store up to 18 months in an airtight container in a cool, dry place.

Full Bloom  Chamomile Flowers

An anti-inflammatory blend that is rich in antioxidants, promotes digestion, boosts immunity and fights pain.

Ingredients: Dried Lemongrass, Ginger and Turmeric

Single Origin. Caffeine-Free. Naturally Grown. Shade Dried. Grown in the Himalayas. Bottled on the Farm.

Directions per cup: 
Add 1 tsp of infusion in a pot. 
Pour 200ml boiling water on top. 
Cover and brew for 5 to 7 mins. 
Strain. Enjoy with or w/o a sweetener.

Each jar makes approx 20-25 teacups

Storage: Store up to 18 months in an airtight container in a cool, dry place.

Lemongrass Ginger Turmeric Infusion

An earthy restorative blend to flush out toxins, improve focus and memory, aid digestion, and support kidney and bone health.

Ingredients: Dried Stinging Nettle, Rosemary, Peppermint

Single Origin. Caffeine-Free. Naturally Grown. Shade Dried. Grown in the Himalayas. Bottled on the Farm.

Directions per cup: 
Add 1 tsp of infusion in a pot. 
Pour 200ml boiling water on top. 
Cover and brew for 5 to 7 mins. 
Strain. Enjoy with or w/o a sweetener.

Each jar makes approx 20-25 teacups

Storage: Store up to 18 months in an airtight container in a cool, dry place.

Nettle Rosemary and Peppermint

An immunity-building infusion that boosts metabolism, promotes sleep, alleviates flu and aids digestion.

Ingredients: Dried Full-Bloom Chamomile Flowers and Lemongrass

Single Origin. Caffeine-Free. Naturally Grown. Shade Dried. Grown in the Himalayas. Bottled on the Farm.

Directions per cup: 
Add 1 tsp of infusion in a pot. 
Pour 200ml boiling water on top. 
Cover and brew for 5 to 7 mins. 
Strain. Enjoy with or w/o a sweetener.

Each jar makes approx 20-25 teacups

Storage: Store up to 18 months in an airtight container in a cool, dry place.

Lemongrass and Chamomile Infusion

A healing blend of single-origin herbs that is rich in antioxidants, boosts metabolism, fights cold and flu, and cures stomach ailments.

Ingredients: Dried Himalayan Peppermint & Lemongrass

Single Origin. Caffeine-Free. Naturally Grown. Shade Dried. Grown in the Himalayas. Bottled on the Farm.

Directions per cup: 
Add 1 tsp of infusion in a pot. 
Pour 200ml boiling water on top. 
Cover and brew for 5 to 7 mins. 
Strain. Enjoy with or w/o a sweetener.

Each jar makes approx 20-25 teacups

Storage: Store up to 18 months in an airtight container in a cool, dry place.

Peppermint and Lemongrass Infusion

An energizing blend that is rich in vitamin C and antioxidants, promotes heart health, aids in weight loss and regulates blood sugar.

Ingredients: Dried Chamomile Flowers, Tejpatta, Citrus Zest

Single Origin. Caffeine-Free. Naturally Grown. Shade Dried. Grown in the Himalayas. Bottled on the Farm.

Directions per cup: 
Add 1 tsp of infusion in a pot. 
Pour 200ml boiling water on top. 
Cover and brew for 5 to 7 mins. 
Strain. Enjoy with or w/o a sweetener.

Each jar makes approx 20-25 teacups

Storage: Store up to 18 months in an airtight container in a cool, dry place.

Citrus-Cinnamon-Chamomile Infusion

A versatile, intensely flavoured seasoning.

Ingredients: Basil, Oregano, Parsley, Himalayan Pink Salt

Suggestions: Sprinkle over soups, stews, pasta and pizzas. Use in marinades and bread, and to season meats.

Free from Preservatives or Additives 
Single Origin Herbs and Spices 
All Natural Ingredients 
Farm to Table Product 
Low Sodium Seasoning

Storage: Store in a cool, dry place. Shake well before use. Best before 12 months from date of MFG.

Italian Herbed Seasoning Salt

A zesty, spicy seasoning to fire up any dish.

Ingredients: Lemon Zest, Lemon Juice, Chillis, Himalayan Pink Salt

Suggestions: Sprinkle over baked potatoes or fries, grilled meats and seafood, stir-fry veg and salad.

Free from Preservatives or Additives 
Single Origin Herbs and Spices 
All Natural Ingredients 
Farm to Table Product 
Low Sodium Seasoning

Storage: Store in a cool, dry place. Shake well before use. Best before 12 months from date of MFG.

Lemon Chilli Salt

Raw unfiltered and unpasteurized apple cider vinegar that is full of beneficial enzymes, pectin and trace minerals.

Raw ACV is known for many health benefits:
<ul>
 <li>Promotes gut health</li>
 <li>Helps in weight loss</li>
 <li>Heals a sore throat</li>
 <li>Boosts energy</li>
 <li>Flushes out toxins</li>
 <li>Promotes heart health</li>
 <li>Good for hair and skin</li>
</ul>

Ingredients: Naturally grown apple juice fermented to 3.5% – 5% acidity.

 Made with Chemical-Free Himalayan Produce. Slow-Fermented. Small Batch Product. 

How to Use: Shake well before use. Dilute 1-2 tbsp. in a glass of warm water (can add honey) and consume in the morning for health. Use in pickles, chutneys and salad dressings.

Storage: Store for up to 24 months in a cool dry place. Shake well before use.

Raw Apple Cider Vinegar (w. mother)

Single-estate whole tejpatta leaves, carefully harvested in small batches, sorted and then partly shade- and sun-dried to preserve maximum flavour and aroma.

Ingredients:Whole Leaf Himalayan Tejpatta (leaves of the cinnamomum tamala tree)

Single Estate A-Grade Leaves. Naturally Grown in the Himalayas. Packaged on the Farm.

Approx 50 Leaves per 50gm Pack.

Suggestions: Add to your stews, rice dishes, curries and spice mixes.

Storage: Store up to 18 months in an airtight container in a cool, dry place.

Whole Leaf Himalayan Tejpatta

Whole Leaf Himalayan Tejpatta - Two Pack

Intensely flavourful and aromatic single-estate Himalayan rosemary to elevate any dish.

Ingredients:Shade-Dried Himalayan Rosemary

Single Origin. Naturally Grown in the Himalayas. Shade Dried. Packaged on the Farm.

Suggestions: Use as a seasoning for pasta, marinades, soups, casseroles, salads, bakes and stews. Pairs well with grains, potatoes, mushrooms, peas, eggplant, chicken, red meat and fish.

Enjoy a cup of delicious anti-oxidant-rich rosemary tea to lose weight, support brain and eye health, and improve your mood and memory.

Directions per cup: 
Add 1 tsp of leaves in a pot. 
Pour 200ml boiling water on top. 
Cover and brew for 5 to 7 mins. 
Strain. Enjoy with or w/o a sweetener.

Storage: Store up to 18 months in an airtight container in a cool, dry place.

Himalayan Rosemary

Handpicked full peppermint leaves with maximum aroma and flavour to aid digestion, relieve headaches, ease congestion and energize.

Ingredients:Whole Leaf Himalayan Peppermint

Single Origin. Caffeine-Free. Naturally Grown in the Himalayas. Shade Dried. Packaged on the Farm.

Suggestions: Best enjoyed as hot or cold iced tea. Crush the leaves and add to bakes, soups, salads and smoothies.

Enjoy a cup of peppermint tea as a post-meal treat to aid digestion, in the afternoon to boost your energy or before bed to help you relax.

Directions per cup: 
Add 1 tsp of leaves in a pot. 
Pour 200ml boiling water on top. 
Cover and brew for 5 to 7 mins. 
Strain. Enjoy with or w/o a sweetener.

Storage: Store up to 18 months in an airtight container in a cool, dry place.

Whole Leaf Himalayan Peppermint

Himalayan Malta orange peels are full of fragrance, flavour and essential oils. Carefully zested by hand, sun-dried and packed for you.

Ingredients: Zested & Dried Malta Orange Peel

Rich in Vitamin C & Antioxidants. Hand-Zested. Shade-Dried. Naturally Grown in the Himalayas. Packaged on the Farm.

Suggestions: Use for teas, desserts, beverages or garnishing. Grind and use for skin and hair care.

Storage: Store up to 24 months in an airtight container in a cool, dry place.

Dried Malta Orange Zest

Fragrant, bright and zesty handpicked lemongrass from our mountain farm to perk up your herbal teas, soups, curries, stir-fries and sauces.

Ingredients: Shade-Dried Hand-Cut Himalayan Lemongrass.

Rich in Antioxidants. Boosts Metabolism. Fights Cold & Flu. Naturally Grown in the Himalayas. Packaged on the Farm.

Suggestions: Brew 1 tsp of lemongrass with a cup of boiling water for an aromatic refreshing herbal infusion. Use to make refreshing iced teas, cocktails, and mocktails. Infuse flavour to your evening chai, curries, soups and sauces.

Storage: Store up to 24 months in an airtight container in a cool, dry place.

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