RECIPES
Plum Chilli Chicken Bake
Plum Chilli Chicken BakeTender chicken baked in a sticky, sweet and spicy glaze and finished with ginger, garlic, and a touch of soy.
Serves4
Ingredients
1) 8 chicken pieces2) ¼ cup light soy sauce3) 1½ tsp Himalayan Haat Fiery Sweet Chilli Sauce4) 1-inch piece fresh ginger, grated5) 2 cloves garlic, grated6) 240g (1 cup) Himalayan Haat Spiced Plum Chutney7) 1 tsp honey, optional
Method
1) Preheat the oven to 190°C and line a baking tray with foil. Arrange the chicken pieces evenly on the tray.2) In a saucepan, combine the soy sauce, Himalayan Haat Fiery Sweet Chilli Sauce, grated ginger, and garlic.3) Brush the chicken generously with about ¼ cup of the mixture. Bake for 40 minutes.4) While the chicken cooks, add the Himalayan Haat Spiced Plum Chutney to the remaining sauce mixture. Whisk over low heat until well combined and slightly thickened.5) Taste the sauce and add a little honey if you'd like a sweeter glaze.6) Remove the chicken from the oven and brush generously with half of the plum sauce. Return to the oven and bake for another 15–20 minutes, or until the chicken is completely cooked through and nicely glazed.7) Meanwhile, return the remaining plum sauce to the stove. Warm over medium-low heat until just beginning to simmer.8) Spoon the warm plum chilli sauce generously over the chicken before serving.9) Serve this sticky Plum Chilli Chicken with steamed rice and stir-fried vegetables for an easy, satisfying weeknight meal.
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Fiery Sweet Chilli Sauce
Hand-cut Himalayan chillies infused with garlic and slow-cooked to make a delicious versatile sauce. Ingredients:Himala...
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Plum Spiced Chutney
A versatile chutney that is tangy, sweet and spicy. Made in small batches with hand-picked plums, home-brewed apple cide...
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