RECIPES
Roasted Rosemary Potato Fries
Roasted Rosemary Potato FriesCrispy roasted potato fries with garlic, olive oil and dried fragrant rosemary — perfect as a snack or side.
Serves4
Ingredients
1) 5–6 potatoes2) 1 tbsp olive oil3) 2 cloves garlic, crushed4) 1 tsp Himalayan Haat Dried Rosemary Leaves5) ½ tsp salt6) Crushed black pepper, to taste7) 1 handful fresh coriander leaves, chopped, for garnish
Method
1) Preheat the oven to 200°C.2) Wash the potatoes thoroughly and cut them into approximately ¾-inch pieces.3) Place the potatoes in a large bowl. Add olive oil, crushed garlic, Dried Rosemary Leaves, salt and crushed black pepper.4) Toss well until the potatoes are evenly coated with the seasoning.5) Spread the potatoes in a single layer on a baking sheet, leaving some space between the pieces for even roasting.6) Bake for 20 minutes.7) Remove the tray, toss or turn the potatoes, and roast for another 20 minutes.8) Check for browning and crispness. For extra golden edges, roast for an additional 5–10 minutes.9) Garnish with freshly chopped coriander, if desired.10) Serve hot and enjoy!11) Recipe Tip For crispier roasted potato fries, avoid overcrowding the baking tray. Keeping the potato pieces in a single layer allows the hot air to circulate and helps them develop beautifully golden, crisp edges.
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Himalayan Rosemary
Intensely flavourful and aromatic single-estate Himalayan rosemary to elevate any dish. Ingredients:Shade-Dried Himalay...
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