RECIPES
Burrata Salad with Tomato Basil Sauce
Burrata Salad with Tomato Basil SauceEasy Burrata Salad with Tomato Basil Sauce, tomatoes, greens, crunchy seeds and a sweet balsamic reduction.
Serves1
Ingredients
1) 2 tbsp Himalayan Haat Tomato Basil Sauce2) 1 burrata cheese3) 1 tomato, sliced4) A handful of fresh basil leaves5) A handful of mixed greens6) Salt, to taste7) Freshly ground black pepper8) Balsamic vinegar9) Honey10) Olive oil, optional11) Pumpkin and sunflower seeds, optional
Method
Make the Balsamic Reduction1) Add ¼ cup balsamic vinegar and 2 tbsp honey to a small saucepan.2) Bring to a gentle boil, then reduce the heat and simmer until the mixture has reduced and thickened.3) Remove from the heat and set aside to cool.Assemble the Salad1) Spread Himalayan Haat Tomato Basil Sauce onto a serving plate.2) Arrange the sliced tomatoes, mixed greens, and fresh basil around the sauce.3) Place the burrata in the centre.4) Drizzle generously with the cooled balsamic reduction.5) Season with salt and freshly ground black pepper.6) Finish with a drizzle of olive oil and a sprinkling of pumpkin and sunflower seeds, if using.7) Serve immediately with crusty bread or toasted sourdough.
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