RECIPES
Sweet Chilli Lime Fried Rice
Sweet Chilli Lime Fried RiceQuick and tasty fried rice made with leftover rice, veggies, lime and sweet chilli sauce. Ready in just 15 minutes!
Serves3
Ingredients
For the Fried Rice1) 3 cups cooked and chilled rice2) 1 onion, sliced3) 1 cup carrots, diced4) 1 cup capsicum, diced5) 1 cup broccoli, finely chopped6) 1 tbsp minced ginger and garlic7) 4 tbsp cooking oilFor the Sweet Chilli Lime Sauce1) 2 tbsp light soy sauce2) 2 tbsp fresh lemon or lime juice3) 3 tbsp Himalayan Haat Fiery Sweet Chilli Sauce4) Salt, to taste5) Freshly ground black pepper, to taste
Method
1) Prepare the sauce: In a small bowl, combine the soy sauce, Himalayan Haat Fiery Sweet Chilli Sauce, lemon or lime juice, salt, and pepper. Mix well and set aside.2) Sauté the vegetables: Heat the oil in a large wok or frying pan over medium-high heat. Add the minced ginger and garlic, followed by the sliced onions, carrots, capsicum, and broccoli. Stir-fry until the vegetables are tender but still slightly crisp.3) Add 2 tbsp of the prepared sauce and toss with the vegetables.4) Add the rice: Push the vegetables towards the sides of the wok to create a space in the centre. Add the chilled cooked rice and pour over another 2 tbsp of the sauce.5) Toss everything together over high heat until the rice is hot, fluffy, and evenly coated with the sauce.6) Taste and adjust with additional soy sauce, salt, pepper, or fresh lemon/lime juice as needed.7) Serve hot and enjoy immediately.8) Recipe Tip: For the best fried rice texture, use cold, cooked rice that has been refrigerated for a few hours or overnight. This helps prevent the rice from becoming sticky while stir-frying.
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Fiery Sweet Chilli Sauce
Hand-cut Himalayan chillies infused with garlic and slow-cooked to make a delicious versatile sauce. Ingredients:Himala...
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