RECIPES
Strawberry Chia Overnight Oats

Strawberry Chia Overnight OatsA wholesome breakfast made with creamy oats, chia & Himalayan Haat Chunky Strawberry Preserve.
Serves2-3
Ingredients
1) 1 cup rolled oats2) 1½ cups unsweetened almond milk or milk of choice3) 2 tbsp chia seeds4) 1 tbsp maple syrup or honey (optional)5) ½ tsp ground cinnamon6) 4 tbsp Himalayan Haat Chunky Strawberry Preserve7) 4 tbsp granola (optional)8) Chopped strawberries, almonds, or fruits and nuts of choice, for garnish
Method
1) Add rolled oats, milk, chia seeds, sweetener (if using), and cinnamon to an airtight container.2) Mix well until combined, cover, and refrigerate overnight or for at least 8 hours until thick and creamy.3) Divide the oats into serving jars and layer with Himalayan Haat Chunky Strawberry Preserve.4) Add a layer of granola for extra crunch, if desired.5) Garnish with chopped strawberries, nuts, or your favourite toppings.6) Serve immediately or refrigerate for later.
BUY PRODUCTS

Chunky Strawberry Preserve
Made with forest-farmed Himalayan strawberries using an old family recipe. Ingredients: Himalayan Strawberries, Organic...
VIEW MORE PRODUCTS
POPULAR RECIPES

Roasted Rosemary Potato FriesCrispy roasted potato fries with garlic, olive oil and dried fragrant rosemary — perfect as a snack or side.

Sweet Chilli Lime Fried RiceQuick and tasty fried rice made with leftover rice, veggies, lime and sweet chilli sauce. Ready in just 15 minutes!

Creamy Saucy Mushroom ToastCreamy mushroom toast with Rosemary Garlic Salt, Tomato Basil Sauce and melted cheese, perfect for a quick, comforting bite.

Schiacciata con l'Uva (Tuscan Grape Focaccia)Bake traditional Tuscan Schiacciata con l'Uva, a rustic Italian grape focaccia made with grapes, olive oil and herbs.

3-Ingredient Yoghurt Berry ParfaitMake an easy Yoghurt Berry Parfait with creamy yoghurt, berry preserve and crunchy granola.

Strawberry & Peach Jam TartsButtery tarts filled with strawberry & peach preserves, baked golden and perfect for tea time or a sweet treat.

Quick Weeknight Tomato Basil PastaAn easy, kid-friendly weeknight meal with pasta, vegetables, garlic, and Tomato Basil Sauce.

Peach Gin CocktailA fruity cocktail made with Peach Cooler, gin, lemon juice & sparkling water. Great for summer evenings and soirées.

Spiced Chamomile LatteA warm and creamy latte made with chamomile flowers, honey, spice, and frothy milk. Ready in 10 minutes.

Apple Cider Vinegar Ginger Lemon ShotA zesty wellness shot made with Apple Cider Vinegar, fresh ginger, lemon, honey, turmeric, and black pepper.

Burrata Salad with Tomato Basil SauceEasy Burrata Salad with Tomato Basil Sauce, tomatoes, greens, crunchy seeds and a sweet balsamic reduction.

Sun-Brewed Peppermint Lemongrass Iced TeaA homemade iced tea made by sun-brewing Peppermint & Lemongrass, lemon and honey.

Plum Chilli Chicken BakeTender chicken baked in a sticky, sweet and spicy glaze and finished with ginger, garlic, and a touch of soy.

Quick Noodles with Sweet Chilli SauceSpicy, quick and flavourful, these noodles are tossed with Sweet Chilli Sauce, soy, sesame, and chilli flakes.

Easy Blackberry Jam BarsThese bake-easy crumbly & buttery Blackberry Jam Bars make a lovely snack, tea-time treat or casual dessert.

Spicy Shakshuka with Sour CreamA delicious, protein-rich shakshuka quickly made with eggs, fresh vegetables, and a rich tomato base.

Marmalade Salad with Citrus VinaigretteA colourful salad with a bright citrus vinaigrette that perfectly balances sweet, tangy, and savoury flavours.

Lemon Ginger Rum Fizz CocktailA refreshing cocktail made with Himalayan Haat Lemon Ginger Cooler, dark rum, and sparkling soda.

Zesty Malta Orange Marmalade CakeA soft, buttery citrus loaf cake infused with Malta Orange Marmalade and finished with a glossy citrus glaze.

Strawberry Jam Crumble BarsThese buttery bars, layered with Strawberry Preserve, make a great breakfast, tea-time snack or dessert.