RECIPES
Roasted Chickpea Salad with Paneer Dressing
Roasted Chickpea Salad with Paneer DressingA wholesome, protein-rich salad with crispy chickpeas, fresh vegetables, and a creamy paneer dressing.
Serves2-3
Ingredients
For the Salad1) 2 cups kabuli chana (chickpeas), soaked overnight2) 1 tsp Himalayan Haat Roasted Garlic Chilli Salt3) 2 tsp salt, for boiling chickpeas4) 1–2 tsp oil5) 1 tsp chole masala6) 1 cup chopped vegetables (cucumber, lettuce, tomatoes, onions, bell peppers)7) Nuts and seeds, for garnish8) Chaat masala, optionalFor the Dressing1) 50g paneer2) ½ cup curd3) A handful of fresh coriander4) ½ tsp black pepper5) Salt, to taste6) Juice of ½ lemon
Method
1) Boil soaked chickpeas in water with 2 tsp salt for 4–5 minutes until slightly tender. Drain and allow them to cool.2) Toss the chickpeas with oil, Himalayan Haat Roasted Garlic Chilli Salt, and chole masala until evenly coated.3) Transfer the chickpeas to a baking tray or air fryer and roast at 180°C for around 20 minutes, flipping halfway through, until crispy.4) To prepare the dressing, blend paneer, curd, coriander, black pepper, salt, and lemon juice until smooth and creamy.5) Add chopped vegetables to a mixing bowl. Top with roasted chickpeas and drizzle over the creamy paneer dressing.6) Toss everything together and finish with chaat masala, nuts, and seeds.
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