RECIPES
Cheese and Mushroom Quesadillas
Cheese and Mushroom QuesadillasMake quick and delicious Cheese and Mushroom Quesadillas = perfect for your busy weeknights! Get the recipe.
Serves4-5
Ingredients
1) 2 tbsp olive oil2) 1 cup button mushrooms, thickly sliced3) 1 clove finely chopped garlic4) 1/2 bunch green onions, thinly sliced5) 1/4 teaspoon salt6) 1.5 cups diced/grated cheddar or mixed cheese7) Small handful of fresh coriander leaves8) Tomato Basil Sauce With Garlic & Chia9) Pinch of ground black pepper
Method
1) In a large skillet, heat the oil over medium-high till it shimmers. Add the mushrooms and cook for 5 minutes, stirring occasionally.2) Add the garlic and onion greens to the pan and cook for a few minutes until the garlic is aromatic. Add salt and pepper.3) Wipe out the skillet. Once hot, place a tortilla in the pan and spread 2 tbsp of Tomato Basil Sauce.4) Sprinkle 2 tbsp of cheese, then a layer of cooked mushrooms. Top with coriander leaves and another 2 tbsp of cheese. Fold in half.5) Cook on one side for about 1 minute, or until the cheese begins to melt. With a large spatula, flip the quesadilla over and cook for another 30 seconds or until the cheese melts and the tortillas are lightly toasted with a few brown spots. Repeat with the remaining tortillas, cheese, and filling.6) Cut each quesadilla into quarters as they finish cooking and serve while hot. Enjoy!
BUY PRODUCTS
Tomato Basil Sauce with Garlic and Chia
Slow-cooked heirloom tomatoes, single-origin basil and roasted garlic combined with the goodness of fibre-rich chia and ...
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