RECIPES
Chicken Parmigiana with Tomato Basil Sauce
Chicken Parmigiana with Tomato Basil SauceCrispy chicken cutlet served over Tomato Basil Sauce topped with cheese, basil & cherry tomatoes.
Serves2
Ingredients
For the Chicken1) 500g chicken breast, cleaned and evenly pounded2) 1 cup breadcrumbs3) 2 eggs, beaten4) 1 cup plain flour5) Salt and black pepper, to taste6) 1 tbsp vinegar7) Oil and butter, for shallow fryingFor Serving1) Himalayan Haat Tomato Basil Pasta Sauce2) Diced cheese blend (mozzarella, cheddar, or your preferred mix)3) Fresh basil leaves4) Cherry tomatoes
Method
1) Marinate the chicken breast with salt, pepper, and vinegar for 15 minutes.2) Coat each chicken breast by first dredging it in flour, then dipping it into the beaten eggs, and finally coating it evenly with breadcrumbs.3) Heat a mixture of equal parts oil and butter in a shallow frying pan over medium heat. Fry the chicken for 4–5 minutes on one side until golden brown, then flip and cook for another 3–4 minutes, or until fully cooked.4) Transfer the chicken to a wire rack or plate lined with paper towels and let it rest for 10 minutes. Resting helps the chicken stay juicy while allowing excess oil to drain.5) Sprinkle the cheese blend generously over the chicken and place it under a preheated grill (broiler) for 10–12 minutes, or until the cheese is melted and lightly golden.6) Warm the Himalayan Haat Tomato Basil Pasta Sauce and spread a generous layer onto each serving plate.7) Place the cheesy chicken cutlet over the sauce and garnish with charred cherry tomatoes and fresh basil leaves.8) Serve immediately with garlic bread, roasted vegetables, or a fresh green salad.Vegetarian Variation1) Swap the chicken breast for thick slices of eggplant and follow the same breading and cooking method for a delicious vegetarian version.
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Tomato Basil Sauce with Garlic and Chia
Slow-cooked heirloom tomatoes, single-origin basil and roasted garlic combined with the goodness of fibre-rich chia and ...
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