RECIPES
Blackberry Jam Bars
Blackberry Jam BarsThese bake-easy crumbly & buttery Blackberry Jam Bars make a lovely snack, tea-time treat or casual dessert.
Serves2-3
Ingredients
1) 85g salted butter, melted2) 80g sugar3) 1 tsp vanilla extract4) 120g all-purpose flour5) 80g old-fashioned rolled oats6) ¼ tsp salt7) ½ tsp baking powder8) 100g Himalayan Haat Wild Blackberry Preserve
Method
1) Preheat the oven to 170°C. Line a 6 × 6-inch baking dish with parchment paper.2) Melt the butter and stir in the sugar and vanilla extract.3) Add the flour, rolled oats, salt, and baking powder. Mix until everything comes together into a crumbly dough.4) Set aside about one-third of the mixture for the crumble topping5) Press the remaining mixture firmly and evenly into the bottom of the prepared baking dish to form the base.6) Bake the base for 9 minutes.7) Remove from the oven and spread Himalayan Haat Wild Blackberry Preserve evenly over the warm crust.8) Sprinkle the reserved crumble mixture over the preserve layer.9) Return to the oven and bake for another 20–25 minutes, or until the crumble topping is lightly golden.10) Allow the bars to cool completely in the tin before lifting them out and slicing.11) Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
BUY PRODUCTS
Wild Blackberry Preserve
A unique, limited edition preserve made with foraged wild blackberries, handpicked in the Himalayan summer. Each bite ha...
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