5-Min Malta Cooler Popsicle


  • Himalayan Haat Malta Cooler
  • 1 tbsp chia seeds
  • Few slices of kiwi and pineapple


  • Mix one part Malta Cooler with three parts water.
    You can double or triple this ratio.
  • Throw in some chia seeds.
  • Cut some kiwi slices and/or chop some pineapple chunks.
  • Put the fruit into the popsicle moulds and pour in the Malta Cooler.
  • Pop in the freezer for a few hours until completely solid.


Buy your bottle of Malta Cooler here.