Eggs In Purgatory
You’ve got to try our take on the classic Eggs in Purgatory made with Himalayan Haat’s Tomato Basil Sauce. This quick and easy egg dish works perfectly for a lazy breakfast, brunch and even a weeknight dinner.
INGREDIENTS
- 1 cup Himalayan Haat’s Tomato Basil Pasta Sauce
- 2 eggs
- Pepper
- 3/4 cup grated parmesan or cheddar
METHOD
- Simmer 1 cup pasta sauce in a small skillet.
- Crack in 2 eggs, cover and cook until the whites set.
- Top with pepper and grated cheese.
- Remove from heat and serve. Enjoy!
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