7 Awesome Recipes To Try With Plum Jam
Plums are not only full of flavour but good for your overall health too. This stone fruit is rich in vitamin C that boosts immunity and promotes great skin. Eating plums increases the antioxidants levels in our bodies and can help reduce anxiety.
Plums are seasonal so homemade plum preserve is a great way to savour this juicy fruit year-round. Fully ripened plums are sweet and juicy from the inside with a perfect balance of tanginess in the skin. Himalayan Haat’s Tangy Plum Preserve tastes just like that. Plus, a hint of cinnamon makes for a winning combination.
There’s a lot that you can do with plum jam. We have curated a list of seven delectable recipes that you can make with a jar of Himalayan Haat’s plum preserve.
*Note: Himalayan Haat’s Plum Preserve has low sugar and no pectin, so the consistency is not as firm as store-bought jams. If your recipe needs thick jam, consider simmering it down to thicken it.
1. Plum-Jam Crumb Cake – A gem from Martha Stewart! You will definitely love this cake loaded with the goodness of plums from the inside and buttery crumbs on the top.
2. Plum Jam Thumbprint Cookies – Let you kids help you bake these cookies. It’s a great – and delicious – way to keep them busy!
4. Breakfast Oatmeal Bars With Plum Jam – When life gives you plum jam, make jam bars. You can leave out cinnamon from the recipe if you are using Himalayan Haat’s Plum & Cinnamon Preserve.
5. Gingerbread Rolls With Plum Jam – Add this Gingerbread Muffin to your hi-tea menu. The flavour of gingerbread mixed with the tanginess and cinnamon flavour of Himalayan Haat’s plum preserve… It’s just mindblowing!
6. Plum Delicious Chicken – Ever tried chicken with plum jam? This baked chicken recipe with just a handful of ingredients will probably change your mind. It is so simple to make that even a first-timer can nail it.
7. Spiced Plum Jam Gin Cocktail – The warm flavours of this plum gin cocktail make it ideal for the fall and the winter season.
Haven’t we given you ample reason to order yourself a bottle of Himalayan Haat’s plum preserve?
Which recipe will you try first? Leave us a comment.