Lemon Chilli Seasoning Salt
A zesty, spicy seasoning to fire up any dish.
Ingredients: Lemon Zest, Lemon Juice, Chillis, Himalayan Pink Salt
Suggestions: Sprinkle over baked potatoes or fries, grilled meats and seafood, stir-fry veg and salad. Use as a salt replacement in your recipes.
Storage: Store in a cool, dry place. Shake well before use. Best before 12 months from date of MFG.
Free from Preservatives or Additives. Single Origin Herbs and Spices. All Natural Ingredients. Farm to Table Product. Low Sodium Seasoning.
This chilli lemon salt is yummy and goes with pretty much everything. Be it baked veggies or roast potatoes or even fruit chaat – its perfect!
Anubha Saggar –
Been using this as a finishing salt on my steaks, fried chicken and marinades and all sorts of grilled protein and it is yummy! Tangy, spicy and fresh. Easy to use and lasts for upto 3-4 months!