Whole Leaf Himalayan Peppermint

(1 customer review)


Handpicked full peppermint leaves with maximum aroma and flavour to aid digestion, relieve headaches, ease congestion and energize.

Single Origin. Caffeine-Free. Naturally Grown.
Shade Dried. Grown in the Himalayas. Packaged on the Farm.

Ingredients: Whole Leaf Himalayan Peppermint

Suggestions: Best enjoyed as hot or cold iced tea. Crush the leaves and add to bakes, soups, salads and smoothies.

Enjoy a cup of peppermint tea as a post-meal treat to aid digestion, in the afternoon to boost your energy or before bed to help you relax.

Directions per cup:
Add 1 tsp of infusion in a pot.
Pour 200ml boiling water on top.
Cover and brew for 5 to 7 mins.
Strain. Enjoy with or w/o a sweetener.

Storage: Store up to 18 months in a cool, dry place.



1 review for Whole Leaf Himalayan Peppermint

  1. Anu

    A refreshing pick-me-up when my energy is flagging, any time of the day. The crisp notes of fresh peppermint is intact in the dried leaves, which is a bonus. It’s a perfect hot brew alternative to tea/ coffee and a great base for iced teas.

Add a review

Your email address will not be published. Required fields are marked *