Italian Herbed Seasoning Salt
A versatile intensely flavoured seasoning.
Ingredients: Parsley, Basil, Oregano, Chilli, Himalayan Pink Salt
Suggestions: Sprinkle over soups, stews, pasta and pizzas. Use in marinades and bread, and to season meats. Use as a salt replacement in your recipes.
Storage: Store in a cool, dry place. Shake well before use. Best before 12 months from date of MFG.
Free from Preservatives or Additives. Single Origin Herbs and Spices. All Natural Ingredients. Farm to Table Product. Low Sodium Seasoning.