Tomato Basil Sauce & Wholewheat Pasta
Himalayan Haat X Donna Pastaia
Pair Donna Pastaia’s handcrafted pasta with our wholesome slow-cooked Tomato Basil Sauce to make a healthy and quick meal!
Wholewheat Pasta from Donna Pastaia (250gm)
Made in small batches using handpicked ingredients. The pasta is extruded through traditional bronze dies and slowly dried using traditional techniques at low temperatures to retain the nutritional integrity of the ingredients.
Choose from: Fusilli, Strozzapreti, Conchiglie and Rigatoni
Ingredients: Organic Whole Wheat, Organic Semolina, Olive Oil
Storage: Best before 9 months from mfg. Store at room temperature.
Tomato Basil Sauce from Himalayan Haat (340gm)
Slow-cooked heirloom tomatoes, single-origin basil and roasted garlic combined with the goodness of fibre-rich chia and apple cider vinegar.
No added colour, flavour or thickeners. Zero preservatives. Vegan. Gluten-free.
Ingredients: Heirloom Tomatoes, Basil & Garlic, Certified Organic Sugar, Apple Cider Vinegar, Chia, Oregano, Salt, Pepper, and Chilli
Storage: Store unopened for 12 months. Keep refrigerated after opening and use within 4 weeks.
A packet of Donna Pastaia’s pasta + a bottle of our sauce serves 3 to 4
Fusilli, Strozzapreti, Fettuccine, Rigatoni, Spaghetti
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