This homemade tomato ketchup is tasty and thick like the ones commercially available in the market – except it is loaded with organic tomatoes, has no “vegetable pulp,” and is free from any preservatives, colours or stabilizers. The perfect accompaniment to fries, snacks, sandwiches and more!
Refrigerate after opening and consume within 2 to 3 months. Store up to 10 months unopened in a cool, dry place. (300 ml)
One bottle of this slow-cooked tomato ketchup contains between 1 and 1.5kgs of our organically grown tomatoes! Conventional ketchup usually has lots of vegetable pulp and little tomatoes. Made in small batches in our home kitchen, this homemade ketchup has no vegetable pulp, artificial colours, stabilizers or preservatives.